An Evening of Gastronomic Adventure with the Thockchoms Aug 18th.7.30pm
Starters
Cucumber rolls with savory Spanish inspired
stuffing to get your summer evening sparkling. Vegetarian and non-vegetarian
options.
Drink pairing – Vodka-jaljeera
Drink pairing – Vodka-jaljeera
Singju -
Designed to jolt your evening, an introduction to a quintessential
Manipuri salad prepared by your Chef in front of you. Medium/HOT(Ghost
pepper spiked for the bold & foolish) options
First Course
Shrimp served on a bed of mushrooms / white
shimeji mushroom garnished with balsamic infused the World-famous Bipasa
Sauce. A hair raising dish designed especially to heat up conversations
on hot summer evenings
Second Course
Chefs smoked oysters / smoked tofu surprise designed
to delight more than your senses and get you primed for the main course
THE ENTRE’
Gently spiced summer veggie medley / Salmon on
a bed of smashed potatoes and mustard greens with the Chefs special garlic and
lemon butter sauce served with an optional side of aromatic basmati rice
Special sauces and dips including BIPS (World famous
Bipasa Sauce), Ghost Pepper infused dips, and Chef's home-made pickles
available to tickle the senses
Dessert
Meticulously designed surprise prepared by
our very own Pastry Chef GarimaT (who infrequently does something) that will
challenge and break your dieting plans
Drinks
Chef’s special vodka cocktails, red wine,
beer, prosecco
Guests Challenge
Guests are encouraged
to name the dishes. Guest with wining names
get to take a jar of Chef’s pickle home
Chef has a soup-nazi streak and reserves
the right to change the menu on a whim.
Be on time lest you get relegated to a side table
Be on time lest you get relegated to a side table













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